Weddings

$45.00 per head

Served cocktail style on bamboo boats by our staff for a period of 1.5 hours

Choice of six cocktail options

Arancini balls, tomato concasse
Thai beef salad
Coconut and chick pea curry with rice
Salt n pepper calamari with spicy fries and tartare
mini beef Satays with pilaff rice and satay sauce
Honey soy chicken skewers
Felafel with tzatziki dip and tabouli
Butter chicken curry with jasmine rice and raita
Mini prawn cocktails served on chiffinard lettuce and house made cocktail sauce

Dessert options
Assorted mini cheesecakes
Assorted continental cocktail cakes

Minimum 40 People

$50.00 per head

STARTERS

Shared platters (select 4 items)

Mini quiches- assorted flavours served hot.

Dips platters – Tzatziki dip, and avocado dip served with crackers, cheese and greens.

Spring rolls and samosas- with sweet chilli sauce

Meat balls – served with a chilli plum sauce

Chicken kebabs – marinated chicken skewers

Beef skewers – marinated skewered beef

Spicy potato wedges – with sour cream and sweet chilli

Spinach and ricotta pastries

MAIN COURSE – served on shared platters 

Choice of 2 meats

Oven roasted chicken, beef, pork or lamb 

Served with roasted potatoes and gravy

hot vegetables glazed carrots, roasted pumpkin, baby beans.

Condiments Cranberry, mustard, apple sauce, mint jelly

Selections of bread & butter (GF available) 

DESSERT

Includes tea and Coffee

A selection of continental cakes

Includes china plates, stainless steel cutlery and serviettes staff to cook serve and clear.

Minimum 40 People

$46.90 per head

STARTERS

Finger food selection (served by staff in formal attire) please select 4 Items

 Mini quiches- assorted flavours served hot.

Dips platters – Tzatziki dip and avocado served with crackers, cheese and greens.

Spring rolls and samosas – with sweet chilli sauce

 Meat balls – served with a chilli plum sauce

Chicken kebabs – marinated chicken skewers

Beef skewers – marinated skewered beef

Spicy potato wedges – with sour cream and sweet chilli

Spinach and ricotta pastries

Main Course – served buffet style

Grilled Sirloin steak served with Garlic mash & red wine gravy

Or

 Chicken Supreme

Oven baked chicken topped with garlic sauce and parsley potatoes

All meals served with 

Hot vegetables ~ glazed carrots, Cauliflower cheese, peas.

Sauces &  Bread rolls and butter

Dessert

 Includes tea and Coffee

fine cakes and gateaux served with strawberries and cream

Includes china plates, stainless steel cutlery and serviettes

Minimum 40 People

$62.50 per head  

STARTERS

Shared platters

Mini quiches- assorted flavours served hot.

Spring rolls and samosas – with sweet chilli sauce

 Meat balls – served with a chilli plum sauce

marinated chicken skewers

marinated Satay beef

Spiced potato wedges – with sour cream and sweet chilli

Spinach and ricotta pastries

MAIN COURSE

Table service alternate drop  

Grilled Scotch Fillet 

Served with potato mash and a mushroom sauce

or

Cajun Chicken

Grilled breast fillet served with Hollandaise and Parsley potatoes

All served with a choice of a garden salad or seasonal vegetables

Bread rolls and butter

DESSERT

Includes tea and Coffee

Selection of cakes served with strawberries and cream

china plates, stainless steel cutlery, serviettes

Minimum 40 People

$79.90 Per head 

Table service alternate drop  

STARTERS

Hot Assorted mini quiches, hot chicken and seafood vol au vents.

ENTREE 

A choice of warm chicken salad with a Cajun spicy dressing or

Beef tortellini served with a rose sauce

MAIN COURSE

Grilled Beef Scotch

Served with garlic and a red wine sauce

or

Chicken fillet supreme

Oven roasted chicken stuffed with camembert cheese and shaved ham and topped with a garlic cream sauce

or

Atlantic Salmon

Grilled Atlantic salmon served with Béarnaise sauce

All main courses are served with sauteed vegetables and baby parsley potatoes

DESSERT

A selection of continental Cakes & Tea and coffee

Includes China Plates and stainless-steel Cutlery 

Minimum 40 People