Weddings & Events
Select the perfect menu for your big day...
$45.00 per head
Served cocktail style on bamboo boats by our staff for a period of 1.5 hours
Choice of six cocktail options
Arancini balls, tomato concasse
Thai beef salad
Coconut and chick pea curry with rice
Salt n pepper calamari with spicy fries and tartare
mini beef Satays with pilaff rice and satay sauce
Honey soy chicken skewers
Felafel with tzatziki dip and tabouli
Butter chicken curry with jasmine rice and raita
Mini prawn cocktails served on chiffinard lettuce and house made cocktail sauce
Dessert options
Assorted mini cheesecakes
Assorted continental cocktail cakes
Minimum 40 People
$50.00 per head
STARTERS
Shared platters (select 4 items)
Mini quiches- assorted flavours served hot.
Dips platters – Tzatziki dip, and avocado dip served with crackers, cheese and greens.
Spring rolls and samosas- with sweet chilli sauce
Meat balls – served with a chilli plum sauce
Chicken kebabs – marinated chicken skewers
Beef skewers – marinated skewered beef
Spicy potato wedges – with sour cream and sweet chilli
Spinach and ricotta pastries
MAIN COURSE – served on shared platters
Choice of 2 meats
Oven roasted chicken, beef, pork or lamb
Served with roasted potatoes and gravy
hot vegetables glazed carrots, roasted pumpkin, baby beans.
Condiments Cranberry, mustard, apple sauce, mint jelly
Selections of bread & butter (GF available)
DESSERT
Includes tea and Coffee
A selection of continental cakes
Includes china plates, stainless steel cutlery and serviettes staff to cook serve and clear.
Minimum 40 People
$46.90 per head
STARTERS
Finger food selection (served by staff in formal attire) please select 4 Items
Mini quiches- assorted flavours served hot.
Dips platters – Tzatziki dip and avocado served with crackers, cheese and greens.
Spring rolls and samosas – with sweet chilli sauce
Meat balls – served with a chilli plum sauce
Chicken kebabs – marinated chicken skewers
Beef skewers – marinated skewered beef
Spicy potato wedges – with sour cream and sweet chilli
Spinach and ricotta pastries
Main Course – served buffet style
Grilled Sirloin steak served with Garlic mash & red wine gravy
Or
Chicken Supreme
Oven baked chicken topped with garlic sauce and parsley potatoes
All meals served with
Hot vegetables ~ glazed carrots, Cauliflower cheese, peas.
Sauces & Bread rolls and butter
Dessert
Includes tea and Coffee
fine cakes and gateaux served with strawberries and cream
Includes china plates, stainless steel cutlery and serviettes
Minimum 40 People
$62.50 per head
STARTERS
Shared platters
Mini quiches- assorted flavours served hot.
Spring rolls and samosas – with sweet chilli sauce
Meat balls – served with a chilli plum sauce
marinated chicken skewers
marinated Satay beef
Spiced potato wedges – with sour cream and sweet chilli
Spinach and ricotta pastries
MAIN COURSE
Table service alternate drop
Grilled Scotch Fillet
Served with potato mash and a mushroom sauce
or
Cajun Chicken
Grilled breast fillet served with Hollandaise and Parsley potatoes
All served with a choice of a garden salad or seasonal vegetables
Bread rolls and butter
DESSERT
Includes tea and Coffee
Selection of cakes served with strawberries and cream
china plates, stainless steel cutlery, serviettes
Minimum 40 People
$79.90 Per head
Table service alternate drop
STARTERS
Hot Assorted mini quiches, hot chicken and seafood vol au vents.
ENTREE
A choice of warm chicken salad with a Cajun spicy dressing or
Beef tortellini served with a rose sauce
MAIN COURSE
Grilled Beef Scotch
Served with garlic and a red wine sauce
or
Chicken fillet supreme
Oven roasted chicken stuffed with camembert cheese and shaved ham and topped with a garlic cream sauce
or
Atlantic Salmon
Grilled Atlantic salmon served with Béarnaise sauce
All main courses are served with sauteed vegetables and baby parsley potatoes
DESSERT
A selection of continental Cakes & Tea and coffee
Includes China Plates and stainless-steel Cutlery
Minimum 40 People
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