Wedding Menu

The American Classics Menu 
 $39.90 
 
STARTERS 
Roaming 
Beef and chicken Sliders
 
                                 
 MAIN COURSE 
 served buffet style 
                  Slow cooked smoky BBQ beef and pork Ribs and buffalo Wings 
              Sides – Grilled corn on the cob -Idaho potatoes – French Fries (select 2)
      Tossed Salad, slaw, potato salad 
     Sauces 
 Ketchup, Mustard, BBQ & Apple sauce  
 
Bread rolls and butter 
MINIMUM 40 PEOPLE 
 
 
DESSERT
Chocolate fudge Brownie, Hot Apple pie, New York Cheese Cake  (select 2)
With strawberries and cream Includes china plates, stainless steel cutlery and serviettes
 
20 % DEPOSIT REQUIRED ON BOOKING FINAL PAYMENT AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION
 
 
 
 
____________________________________________________________________________________________
 
Cocktail Food Menu
 $25.90 per head 
 
Choose any 7 from the selection below 
 
Dips platters – Tzatziki and avocado served with crackers, cheese and greens. 
 
Mini Quiches – assorted flavours served hot. 
 
Meatballs – savoury meat balls served with a plum and sweet chilli dipping sauce. 
 
Vol au vents – Bolognese, seafood. 
 
Prawn hor. d’ oeuvres – mini toast topped with seafood spread and whole cocktail prawns. 
 
Spinach and ricotta pastries chicken wings – marinated in honey soy and oven baked. 
 
Beef satays – skewered beef strips served with spicy satay sauce. 
 
Mini prawn and Bacon kebabs – skewered marinated prawns and crispy bacon with sweet chilli Dipping sauce. 
 
Pies pasties and sausage rolls – served with tomato sauce. 
 
Mini dim sims – served with sweet chilli sauce. Crumbed chicken bites – served chilli plum sauce. 
 
Seafood platter – crumbed fish, crumbed calamari and crispy fries, with tartare sauce. 
 
Spicy potato wedges – served with sour cream and sweet chilli.
 
Salt n pepper squid – served with sweet chilli.
 
Panko Crumbed prawns -served with tartare sauce. 
 
Spring rolls and samosas 
 
Chicken skewers -marinated with honey soy and sweet chilli.
 
 
Dessert Platter – $4.50 per head 
assorted continental cocktail cakes 
 
Served by staff in formal attire 
 
MINIMUM 40 PEOPLE 
 
20% DEPOSIT REQUIRED ON BOOKING AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION
FINAL PAYMENT ONE WEEK BEFORE FUNCTION 
 
__________________________________________________________________________________________________________________
 
 
Cocktail Food Menu 2 
$33.90 per head 
 
Hot selection 
– Cocktail prawn and bacon kebabs 
– Mini fillet mignons 
– Vol au vents, bolognese, creamy chicken and mushroom, seafood Mornay 
– Mini chicken Kebabs 
 
 
Cold selection 
– Mini toast topped with seafood spread and whole cocktail prawns 
-Tzatziki dip, guacamole dip with vegetable crudities and water crackers 
Smoked salmon and ricotta cheese and capers on croute 
-Fresh fruit and cheese platters 
 
 
DESSERT 
A selection of mini continental cakes 
 
 
MINIMUM 40 PEOPLE 
 
 
20% DEPOSIT REQUIRED ON BOOKING AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION
FINAL PAYMENT ONE WEEK BEFORE FUNCTION 

____________________________________________________________________________________________________________________

The Roast Set Menu 1
$25 per head
MAIN COURSE – buffet style 
 
Oven roasted Beef & chicken
 with roast potatoes and gravy 
Choose a selection of 5 salads
 creamy pasta, coleslaw, potato, garden, beetroot, rice salad, 
or
  hot vegetables ($1.50)~ glazed carrots, cauliflower cheese, peas.
Sauces 
Bread rolls and butter 
DESSERT 
Your Wedding cake (supplied by you) 
Served with strawberries and cream with Tea & Coffee 
Includes china plates, stainless steel cutlery, serviettes. 
Minimum 50 people 
20% DEPOSIT REQUIRED ON BOOKING AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION
FINAL PAYMENT WEEK BEFORE
—————————————————————————————————-THE ROAST SET MENU 2
$36.00 per head 
STARTERS
Cocktail food selection (served by staff in formal attire) please select 4 Items 
Mini quiches- assorted flavours served hot.
 Dips platters – Tzatziki dip, tangy tomato and avocado served with crackers, cheese and greens.
Spring rolls and samosas- with sweet chilli sauce
 Meat balls – served with a chilli plum sauce
Chicken kebabs – marinated chicken skewers
Beef skewers – marinated skewered beef 
Spicy potato wedges – with sour cream and sweet chilli 
Spinach and ricotta pastries
MAIN COURSE – buffet style 
 
Oven roasted Beef & chicken
 with roast potatoes and gravy 
Choose a selection of 5 salads
 creamy pasta, coleslaw, potato, garden, beetroot, rice salad, 
or
  hot vegetables ($1.50)~ glazed carrots, cauliflower cheese, peas.
Sauces 
Bread rolls and butter 
DESSERT 
Your Wedding cake (supplied by you) 
Served with strawberries and cream with Tea & Coffee 
Includes china plates, stainless steel cutlery, serviettes. 
Minimum 50 people 
20% DEPOSIT REQUIRED ON BOOKING AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION
FINAL PAYMENT WEEK BEFORE
_________________________________________________________________________________________________________________
THE ROAST SET MENU 3
$39.90 per head
STARTERS
Finger food selection (served by staff in formal attire) please select 4 Items 
Mini quiches- assorted flavours served hot.
 Dips platters – Tzatziki dip, tangy tomato and avocado served with crackers,cheese and greens.
Spring rolls and samosas – with sweet chilli sauce
 Meat balls – served with a chilli plum sauce
Chicken kebabs – marinated chicken skewers
Beef skewers – marinated skewered beef 
Spicy potato wedges – with sour cream and sweet chilli 
Spinach and ricotta pastries
MAIN COURSE – served buffet style 
 
Choice of 2 meats
Oven roasted chicken, beef, lamb and pork 
Served with roasted potatoes and gravy.
Choose a selection of 5 salads
 creamy pasta, coleslaw, potato, garden, beetroot, rice salad, 
or
  hot vegetables ($1.50)~ glazed carrots, cauliflower cheese, peas.
Sauces
Bread rolls and butter 
DESSERT
 Includes tea and Coffee
A selection of fine cakes and Gateaux  
Includes china plates, stainless steel cutlery and serviettes
MINIMUM 40 PEOPLE 
20% DEPOSIT REQUIRED ON BOOKING AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION
FINAL PAYMENT WEEK BEFORE
___________________________________________________________________________________________________________________
 
THE WEDDING SET MENU 1
$44.90 per head
 
STARTERS
Finger food selection (served by staff in formal attire) please select 4 Items 
 Mini quiches- assorted flavours served hot.
Dips platters – Tzatziki dip and avocado served with crackers, cheese and greens.
Spring rolls and samosas – with sweet chilli sauce
 Meat balls – served with a chilli plum sauce
Chicken kebabs – marinated chicken skewers
Beef skewers – marinated skewered beef 
Spicy potato wedges – with sour cream and sweet chilli 
Spinach and ricotta pastries
Main Course – served buffet style
Grilled Sirloin steak served with Garlic mash & red wine gravy 
Or
 Chicken Supreme 
Oven baked chicken topped with garlic sauce and parsley potatoes 
All meals served with 
Hot vegetables ~ glazed carrots, Cauliflower cheese, peas.
Sauces &  Bread rolls and butter 
Dessert
 Includes tea and Coffee
fine cakes and gateaux served with strawberries and cream 
Includes china plates, stainless steel cutlery and serviettes
MINIMUM 40 PEOPLE 
20% DEPOSIT REQUIRED ON BOOKING AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION
FINAL PAYMENT WEEK BEFORE
____________________________________________________________________________________________________________________
THE WEDDING SET MENU 2
$60.50 per head  
STARTERS
Shared platters
 
Mini quiches- assorted flavours served hot.
Spring rolls and samosas – with sweet chilli sauce
 Meat balls – served with a chilli plum sauce
Chicken kebabs – marinated chicken skewers
Beef skewers – marinated skewered beef 
Spicy potato wedges – with sour cream and sweet chilli 
Spinach and ricotta pastries
MAIN COURSE
 table service alternate drop  
 
Grilled Lamb Cutlets
Served with sweet potato mash and a rosemary and mint sauce.
or 
Chicken Breast Supreme 
Grilled breast fillet served with garlic  cream sauce and Parsley potatoes 
All served with a choice of a garden salad or seasonal vegetables
Bread rolls and butter 
DESSERT
Includes tea and Coffee
fine cakes and gateaux served with strawberries and cream 
china plates, stainless steel cutlery, serviettes
 
 
MINIMUM 40 PEOPLE 
 
20% DEPOSIT REQUIRED ON BOOKING AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION
FINAL PAYMENT WEEK BEFORE
_______________________________________________________________________________________________________________________
THE WEDDING SET MENU 3
$77.90 Per head 
 table service alternate drop  
 
STARTERS
Hot Assorted mini quiches, hot chicken and seafood vol au vents 
ENTREE 
A choice of warm chicken salad with a Cajun spicy dressing or 
Beef tortellini served with a rose sauce
MAIN COURSE
Grilled Beef Tenderloins 
Served with garlic and a red wine sauce 
or 
Chicken fillet supreme
Oven roasted chicken stuffed with camembert cheese and shaved ham and topped with a garlic cream sauce 
or
Atlantic Salmon 
Grilled Atlantic salmon served with Béarnaise sauce 
All main courses are served with sauteed vegetables and Idaho potato 
DESSERT
A selection of continental Cakes & Tea and coffee
Includes China Plates and stainless-steel Cutlery 
 
 
MINIMUM 40 PEOPLE   
 
20% DEPOSIT REQUIRED ON BOOKING AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION
FINAL PAYMENT WEEK BEFORE

 ——————————————————

THE Shared Platters Menu 1

$45per head

 

STARTERS

Shared platters (select 4 items)

Mini quiches- assorted flavours served hot.

Dips platters – Tzatziki dip, tangy tomato and avocado served with crackers, cheese and greens.

Spring rolls and samosas- with sweet chilli sauce

Meat balls – served with a chilli plum sauce

Chicken kebabs – marinated chicken skewers

Beef skewers – marinated skewered beef

Spicy potato wedges – with sour cream and sweet chilli

Spinach and ricotta pastries

 

MAIN COURSE – served on shared platters 

Choice of 2 meats

Oven roasted chicken, beef, pork or lamb 

Served with roasted potatoes and gravy

hot vegetables glazed carrots, roasted pumpkin, baby beans.

 Condiments 

Bread rolls and butter 

DESSERT

 Includes tea and Coffee

A selection of continental cakes

 

Includes china plates, stainless steel cutlery and serviettes staff to cook serve and clear.

———————————————————————-

THE Shared platters menu 2
$60 per head

STARTERS
Grazing platters placed on the tables
Antipasto style platters with sliced leg ham mild Hungarian salami, mortadella, cabanossi, chicken beast, olives,  pickled onions, mild chilli’s and cheddar cheese. dried fruit and mixed nuts,vegetable crudities, pate, Garlic and cucumber dip and avocado dip. 

MAIN COURSE – served on shared platters

Choice of grilled rosemary lamb cutlets, grilled marinated chicken thigh & beef Koftas
With roasted potato wedges and tzatziki dip and Greek salad
A choice hot pita bread or Bread rolls and butter 

DESSERT

 Includes tea and Coffee
A variety Continental cakes 

Includes china plates, stainless steel cutlery and serviettes

MINIMUM 40 PEOPLE 

20% DEPOSIT REQUIRED ON BOOKING AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION
FINAL PAYMENT WEEK BEFORE