The American Classics Menu
$41.90
STARTERS
Roaming
Beef and chicken Sliders
MAIN COURSE
served buffet style
Slow cooked smoky BBQ beef and pork Ribs and buffalo Wings
Sides – Grilled corn on the cob -Idaho potatoes – French Fries (select 2)
Tossed Salad, slaw, potato salad
Sauces
Ketchup, Mustard, BBQ & Apple sauce
Bread rolls and butter
MINIMUM 40 PEOPLE
DESSERT
Chocolate fudge Brownie, Hot Apple pie, New York Cheese Cake (select 2)
With strawberries and cream Includes china plates, stainless steel cutlery and serviettes
20 % DEPOSIT REQUIRED ON BOOKING FINAL PAYMENT AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION
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Cocktail Food Menu
$27.90 per head
Choose any 7 from the selection below
Dips platters – Tzatziki and avocado served with crackers, cheese and greens.
Mini Quiches – assorted flavours served hot.
Meatballs – savoury meat balls served with a plum and sweet chilli dipping sauce.
Vol au vents – Bolognese, seafood.
Prawn hor. d’ oeuvres – mini toast topped with seafood spread and whole cocktail prawns.
Spinach and ricotta pastries chicken wings – marinated in honey soy and oven baked.
Beef satays – skewered beef strips served with spicy satay sauce.
Mini prawn and Bacon kebabs – skewered marinated prawns and crispy bacon with sweet chilli Dipping sauce.
Pies pasties and sausage rolls – served with tomato sauce.
Mini dim sims – served with sweet chilli sauce. Crumbed chicken bites – served chilli plum sauce.
Seafood platter – crumbed fish, crumbed calamari and crispy fries, with tartare sauce.
Spicy potato wedges – served with sour cream and sweet chilli.
Salt n pepper squid – served with sweet chilli.
Panko Crumbed prawns -served with tartare sauce.
Spring rolls and samosas
Chicken skewers -marinated with honey soy and sweet chilli.
Dessert Platter – $4.50 per head
assorted continental cocktail cakes
Served by staff in formal attire
MINIMUM 40 PEOPLE
20% DEPOSIT REQUIRED ON BOOKING AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION
FINAL PAYMENT ONE WEEK BEFORE FUNCTION
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Cocktail Food Menu 2
$35.90 per head
Hot selection
– Cocktail prawn and bacon kebabs
– Mini fillet mignons
– Vol au vents, bolognese, creamy chicken and mushroom, seafood Mornay
– Mini chicken Kebabs
Cold selection
– Mini toast topped with seafood spread and whole cocktail prawns
-Tzatziki dip, guacamole dip with vegetable crudities and water crackers
Smoked salmon and ricotta cheese and capers on croute
-Fresh fruit and cheese platters
DESSERT
A selection of mini continental cakes
MINIMUM 40 PEOPLE
20% DEPOSIT REQUIRED ON BOOKING AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION
FINAL PAYMENT ONE WEEK BEFORE FUNCTION
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The roaming mains menu
$45.00 per head
Served cocktail style on bamboo boats by our staff for a period of 1.5 hours
Please choose 6 options from the list below
:Arancini balls served with a tomato salsa
: Thai beef salad
:Coconut and chick pea curry with rice
: Salt n pepper calamari with spicy fries and tartare
: mini beef Satays with pilaff rice and satay sauce
: Honey soy chicken skewers with fried rice
: Felafel with tzatziki dip and tabouli
: Butter chicken curry with jasmine rice and raita
:Mini ABs lamb yiros with chips and garlic sauce.
: Mini prawn cocktails served on chiffinard lettuce and home made cocktail sauce
:Dessert options
:Assorted mini cheesecakes
: Assorted continental cocktail cakes
: Assorted cupcakes
20% DEPOSIT REQUIRED ON BOOKING AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION
FINAL PAYMENT ONE WEEK BEFORE FUNCTION
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The Roast Set Menu 1
$27 per head
MAIN COURSE – buffet style
Oven roasted Beef & chicken
with roast potatoes and gravy
Choose a selection of 5 salads
creamy pasta, coleslaw, potato, garden, beetroot, rice salad,
or
hot vegetables ($1.50)~ glazed carrots, cauliflower cheese, peas.
Sauces
Bread rolls and butter
DESSERT
Your Wedding cake (supplied by you)
Served with strawberries and cream with Tea & Coffee
Includes china plates, stainless steel cutlery, serviettes.
Minimum 50 people
20% DEPOSIT REQUIRED ON BOOKING AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION
FINAL PAYMENT WEEK BEFORE
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THE ROAST SET MENU 2
$38.00 per head
STARTERS
Cocktail food selection (served by staff in formal attire) please select 4 Items
Mini quiches- assorted flavours served hot.
Dips platters – Tzatziki dip and avocado dip served with crackers, cheese and greens.
Spring rolls and samosas- with sweet chilli sauce
Meat balls – served with a chilli plum sauce
Chicken kebabs – marinated chicken skewers
Beef skewers – marinated skewered beef
Spicy potato wedges – with sour cream and sweet chilli
Spinach and ricotta pastries
MAIN COURSE – buffet style
Oven roasted Beef & chicken
with roast potatoes and gravy
Choose a selection of 5 salads
creamy pasta, coleslaw, potato, garden, beetroot, rice salad,
or
hot vegetables ($1.50)~ glazed carrots, cauliflower cheese, peas.
Sauces
Bread rolls and butter
DESSERT
Your Wedding cake (supplied by you)
Served with strawberries and cream with Tea & Coffee
Includes china plates, stainless steel cutlery, serviettes.
Minimum 50 people
20% DEPOSIT REQUIRED ON BOOKING AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION
FINAL PAYMENT WEEK BEFORE
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THE ROAST SET MENU 3
$41.90 per head
STARTERS
Finger food selection (served by staff in formal attire) please select 4 Items
Mini quiches- assorted flavours served hot.
Dips platters – Tzatziki dip and avocado dip served with crackers,cheese and greens.
Spring rolls and samosas – with sweet chilli sauce
Meat balls – served with a chilli plum sauce
Chicken kebabs – marinated chicken skewers
Beef skewers – marinated skewered beef
Spicy potato wedges – with sour cream and sweet chilli
Spinach and ricotta pastries
MAIN COURSE – served buffet style
Choice of 2 meats
Oven roasted chicken, beef, lamb and pork
Served with roasted potatoes and gravy.
Choose a selection of 5 salads
creamy pasta, coleslaw, potato, garden, beetroot, rice salad,
or
hot vegetables ($1.50)~ glazed carrots, cauliflower cheese, peas.
Sauces
Bread rolls and butter
DESSERT
Includes tea and Coffee
A selection of fine cakes and Gateaux
Includes china plates, stainless steel cutlery and serviettes
MINIMUM 40 PEOPLE
20% DEPOSIT REQUIRED ON BOOKING AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION
FINAL PAYMENT WEEK BEFORE
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THE WEDDING SET MENU 1
$46.90 per head
STARTERS
Finger food selection (served by staff in formal attire) please select 4 Items
Mini quiches- assorted flavours served hot.
Dips platters – Tzatziki dip and avocado served with crackers, cheese and greens.
Spring rolls and samosas – with sweet chilli sauce
Meat balls – served with a chilli plum sauce
Chicken kebabs – marinated chicken skewers
Beef skewers – marinated skewered beef
Spicy potato wedges – with sour cream and sweet chilli
Spinach and ricotta pastries
Main Course – served buffet style
Grilled Sirloin steak served with Garlic mash & red wine gravy
Or
Chicken Supreme
Oven baked chicken topped with garlic sauce and parsley potatoes
All meals served with
Hot vegetables ~ glazed carrots, Cauliflower cheese, peas.
Sauces & Bread rolls and butter
Dessert
Includes tea and Coffee
fine cakes and gateaux served with strawberries and cream
Includes china plates, stainless steel cutlery and serviettes
MINIMUM 40 PEOPLE
20% DEPOSIT REQUIRED ON BOOKING AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION
FINAL PAYMENT WEEK BEFORE
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THE WEDDING SET MENU 2
$62.50 per head
STARTERS
Shared platters
Mini quiches- assorted flavours served hot.
Spring rolls and samosas – with sweet chilli sauce
Meat balls – served with a chilli plum sauce
Chicken kebabs – marinated chicken skewers
Beef skewers – marinated skewered beef
Spicy potato wedges – with sour cream and sweet chilli
Spinach and ricotta pastries
MAIN COURSE
table service alternate drop
Grilled Scotch Fillet
Served with potato mash and a mushroom sauce
or
Cajun Chicken
Grilled breast fillet served with Hollandaise and Parsley potatoes
All served with a choice of a garden salad or seasonal vegetables
Bread rolls and butter
DESSERT
Includes tea and Coffee
fine cakes and gateaux served with strawberries and cream
china plates, stainless steel cutlery, serviettes
MINIMUM 40 PEOPLE
20% DEPOSIT REQUIRED ON BOOKING AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION
FINAL PAYMENT WEEK BEFORE
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THE WEDDING SET MENU 3
$79.90 Per head
table service alternate drop
STARTERS
Hot Assorted mini quiches, hot chicken and seafood vol au vents
ENTREE
A choice of warm chicken salad with a Cajun spicy dressing or
Beef tortellini served with a rose sauce
MAIN COURSE
Grilled Beef Tenderloins
Served with garlic and a red wine sauce
or
Chicken fillet supreme
Oven roasted chicken stuffed with camembert cheese and shaved ham and topped with a garlic cream sauce
or
Atlantic Salmon
Grilled Atlantic salmon served with Béarnaise sauce
All main courses are served with sauteed vegetables and Idaho potato
DESSERT
A selection of continental Cakes & Tea and coffee
Includes China Plates and stainless-steel Cutlery
MINIMUM 40 PEOPLE
20% DEPOSIT REQUIRED ON BOOKING AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION
FINAL PAYMENT WEEK BEFORE
