Roasts

$25.00 per head.

Oven roasted beef & chicken – Served buffet style.

Served with roasted potatoes and gravy (GF).

Condiments mustard & cranberry

Selections of bread & butter (GF available) 

With your choice of 4 fresh salads.

Garden salad, potato salad, pasta salad, coleslaw, and beetroot.

DESSERT 

$7.90 per head

A selection of cakes.

Includes Quality Disposable plates, cutlery, and serviettes (China plates and stainless-steel cutlery – $2.50 extra per head). 

Includes staff to serve and clear.

Minimum 40 people 

Served buffet style.

$44.00 per head

STARTERS

Finger food selection

Choice of 4 finger foods 

Mini quiches- assorted flavours served hot.

Dips platters – Tzatziki dip and avocado dip served with crackers, cheese and greens

Spring rolls and samosas – with sweet chili sauce

Meat balls – served with a chilli plum sauce

Marinated chicken skewers

Marinated skewered beef

Spiced potato wedges – with sour cream and sweet chilli

Spinach and ricotta pastries

MAIN COURSE – served buffet style

Choice of two meats  

Oven roasted chicken, beef, pork or lamb

Served with roasted potatoes and gravy (GF)

With your choice of 5 fresh salads

creamy pasta, coleslaw, potato, garden, beetroot, rice salad, bean salad

or

hot vegetables ($1.50 per head)~ glazed carrots, cauliflower cheese, peas

Condiments Cranberry, mustard, apple sauce, mint jelly

Selections of bread & butter (GF available) 

DESSERT

A selection of cakes or continental cakes

Includes tea and coffee station

Includes china plates, stainless steel cutlery and serviettes

Addition 5 per head for table service

Minimum 40 people.