Roasts
Select the perfect menu for your big day!
$27.00 per head.
Oven roasted beef & chicken – Served buffet style.
Served with roasted potatoes and gravy (GF).
Condiments mustard & cranberry
Selections of bread & butter (GF available)
With your choice of 4 fresh salads.
Garden salad, potato salad, pasta salad, coleslaw, and beetroot.
DESSERT
$7.90 per head
A selection of cakes.
Includes Quality Disposable plates, cutlery, and serviettes (China plates and stainless-steel cutlery – $2.50 extra per head).
Includes staff to serve and clear.
Minimum 40 people
Served buffet style.
$46.00 per head
STARTERS
Finger food selection
Choice of 4 finger foods
Mini quiches- assorted flavours served hot.
Dips platters – Tzatziki dip and avocado dip served with crackers, cheese and greens
Spring rolls and samosas – with sweet chili sauce
Meat balls – served with a chilli plum sauce
Marinated chicken skewers
Marinated skewered beef
Spiced potato wedges – with sour cream and sweet chilli
Spinach and ricotta pastries
MAIN COURSE – served buffet style
Choice of two meats
Oven roasted chicken, beef, pork or lamb
Served with roasted potatoes and gravy (GF)
With your choice of 5 fresh salads
creamy pasta, coleslaw, potato, garden, beetroot, rice salad, bean salad
or
hot vegetables ($1.50 per head)~ glazed carrots, cauliflower cheese, peas
Condiments Cranberry, mustard, apple sauce, mint jelly
Selections of bread & butter (GF available)
DESSERT
A selection of cakes or continental cakes
Includes tea and coffee station
Includes china plates, stainless steel cutlery and serviettes
Addition $5 per head for table service
Minimum 40 people.
Testimonials

