Roast Menu
Party Roast Menu
$22.90 per head
MAIN COURSE
Oven roasted beef & chicken – Served buffet style
Served with roasted potatoes and gravy and sauces
Including bread rolls & butter
With your choice of 4 fresh salads.
Garden salad, potato salad, pasta salad, coleslaw and beetroot.
DESSERT
$7.90 per head
A selection of fine cakes and gateaux
Quality Disposable plates, cutlery and serviettes (China plates and stainless steel cutlery – $2.50 extra per head ).
Includes staff to serve and clear.
Minimum 40 people
20% DEPOSIT REQUIRED ON BOOKING AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION
FINAL PAYMENT WEEK BEFORE
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The Roast Set menu 1
$27 per head
MAIN COURSE – buffet style
Oven roasted Beef & chicken
with roast potatoes and gravy
Choose a selection of 5 salads
creamy pasta, coleslaw, potato, garden, beetroot, rice salad,
or
hot vegetables ($1.50)~ glazed carrots, cauliflower cheese, peas.
Sauces
Bread rolls and butter
DESSERT
Your Wedding cake (supplied by you)
Served with strawberries and cream with Tea & Coffee
Includes china plates, stainless steel cutlery, serviettes.
Minimum 50 people
20% DEPOSIT REQUIRED ON BOOKING AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION
FINAL PAYMENT WEEK BEFORE
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THE ROAST SET MENU 2
$38.00 per head
STARTERS
Cocktail food selection (served by staff in formal attire) please select 4 Items
Mini quiches- assorted flavours served hot.
Dips platters – Tzatziki dip and avocado dip served with crackers,cheese and greens.
Spring rolls and samosas- with sweet chilli sauce
Meat balls – served with a chilli plum sauce
Chicken kebabs – marinated chicken skewers
Beef skewers – marinated skewered beef
Spicy potato wedges – with sour cream and sweet chilli
Spinach and ricotta pastries
MAIN COURSE – buffet style
Oven roasted Beef & chicken
with roast potatoes and gravy
Choose a selection of 5 salads
creamy pasta, coleslaw, potato, garden, beetroot, rice salad, bean salad
or
hot vegetables ($1.50)~ glazed carrots, cauliflower cheese, peas.
Sauces
Bread rolls and butter
DESSERT
Your Celebration cake (supplied by you)
Served with strawberries and cream with Tea & Coffee
Includes china plates, stainless steel cutlery, serviettes.
Minimum 50 people.
20% DEPOSIT REQUIRED ON BOOKING AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION
FINAL PAYMENT WEEK BEFORE
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THE ROAST SET MENU 3
$41.90 per head
STARTERS
Finger food selection (served by staff in formal attire) please select 4 Items
Mini quiches- assorted flavours served hot.
Dips platters – Tzatziki dip and avocado dip served with crackers,cheese and greens.
Spring rolls and samosas – with sweet chilli sauce
Meat balls – served with a chilli plum sauce
Chicken kebabs – marinated chicken skewers
Beef skewers – marinated skewered beef
Spicy potato wedges – with sour cream and sweet chilli
Spinach and ricotta pastries
MAIN COURSE – served buffet style
Choice of 2 meats
Oven roasted chicken, beef, pork or lamb
Served with roasted potatoes and gravy
Choose a selection of 5 salads
creamy pasta, coleslaw, potato, garden, beetroot, rice salad, bean salad
or
hot vegetables ($1.50)~ glazed carrots, cauliflower cheese, peas
Sauces
Bread rolls and butter
DESSERT
Includes tea and Coffee
A selection of fine cakes and gateaux
Includes china plates, stainless steel cutlery and serviettes
MINIMUM 40 PEOPLE
20% DEPOSIT REQUIRED ON BOOKING AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION
FINAL PAYMENT WEEK BEFORE
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The American Classics Menu
$41.90 per head
STARTERS
Roaming
Beef and chicken Sliders
MAIN COURSE
served buffet style
Slow cooked smoky BBQ beef and pork Ribs and buffalo Wings
Sides – Grilled corn on the cob -Idaho potatoes – French Fries (select 2)
Tossed Salad, slaw, potato
Sauces
Ketchup, Mustard, BBQ & Apple sauce
Bread rolls and butter
MINIMUM 40 PEOPLE
DESSERT
Chocolate fudge Brownie, Hot Apple pie, New York Cheese cake (select 2)
With strawberries and cream Includes china plates, stainless steel cutlery and serviettes
20 % DEPOSIT REQUIRED ON BOOKING FINAL PAYMENT AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION.
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The Shared Platters Menu 1
$47 per head
STARTERS
Shared platters (select 4 items)
Mini quiches- assorted flavours served hot.
Dips platters – Tzatziki dip, and avocado dip served with crackers, cheese and greens.
Spring rolls and samosas- with sweet chilli sauce
Meat balls – served with a chilli plum sauce
Chicken kebabs – marinated chicken skewers
Beef skewers – marinated skewered beef
Spicy potato wedges – with sour cream and sweet chilli
Spinach and ricotta pastries
MAIN COURSE – served on shared platters
Choice of 2 meats
Oven roasted chicken, beef, pork or lamb
Served with roasted potatoes and gravy
hot vegetables glazed carrots, roasted pumpkin, baby beans.
Condiments
Bread rolls and butter
DESSERT
Includes tea and Coffee
A selection of continental cakes
Includes china plates, stainless steel cutlery and serviettes staff to cook serve and clear.
20 % DEPOSIT REQUIRED ON BOOKING FINAL PAYMENT AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION.