Roast Menu

  Roast & Carve Menu 
$17.50 per head* 
 
Choice of 2 meats 
Choose from Beef, Chicken and Pork – Served buffet style 
Lamb as one of the 2 choices is $1.00 extra per head* 
 
We supply equipment and a Chef to cook & carve the meat 
 
 
Optional extras 
Roast potatoes and gravy $2.50 per head 
 
All food is cooked on site
 
Minimum 60 people 
 
20% DEPOSIT REQUIRED ON BOOKING AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION 
FINAL PAYMENT WEEK BEFORE 
 
 
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Party Roast Menu 
$21.90 per head
 
 
MAIN COURSE 
Oven roasted beef & chicken – Served buffet style 
Served with roasted potatoes and gravy and sauces 
 
Including bread rolls & butter 
 
With your choice of 4 fresh salads. 
Garden salad, potato salad, pasta salad, coleslaw and beetroot. 
 
 
DESSERT 
$6.90 per head
A selection of fine cakes and gateaux 
 
Quality Disposable plates, cutlery and serviettes (China plates and stainless steel cutlery – $2.50 extra per head ). 
Includes staff to serve and clear.
 
Minimum 40 people 
 
20% DEPOSIT REQUIRED ON BOOKING AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION
FINAL PAYMENT WEEK BEFORE
 
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 The Roast Set menu1

$25 per head

MAIN COURSE – buffet style 
 
Oven roasted Beef & chicken
 with roast potatoes and gravy 
Choose a selection of 5 salads
 creamy pasta, coleslaw, potato, garden, beetroot, rice salad, 
or
  hot vegetables ($1.50)~ glazed carrots, cauliflower cheese, peas.
Sauces 
Bread rolls and butter 
DESSERT 
Your Wedding cake (supplied by you) 
Served with strawberries and cream with Tea & Coffee 
Includes china plates, stainless steel cutlery, serviettes. 
Minimum 50 people 
20% DEPOSIT REQUIRED ON BOOKING AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION
FINAL PAYMENT WEEK BEFORE
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THE ROAST SET MENU 2
$36.00 per head 
 
 
STARTERS
Cocktail food selection (served by staff in formal attire) please select 4 Items 
Mini quiches- assorted flavours served hot.
 Dips platters – Tzatziki dip, tangy tomato and avocado served with crackers,cheese and greens.
Spring rolls and samosas- with sweet chilli sauce
 Meat balls – served with a chilli plum sauce
Chicken kebabs – marinated chicken skewers
Beef skewers – marinated skewered beef 
Spicy potato wedges – with sour cream and sweet chilli 
Spinach and ricotta pastries
 
 
MAIN COURSE – buffet style 
Oven roasted Beef & chicken
 with roast potatoes and gravy 
 
Choose a selection of 5 salads
 creamy pasta, coleslaw, potato, garden, beetroot, rice salad, bean salad 
or
  hot vegetables ($1.50)~ glazed carrots, cauliflower cheese, peas.
 
Sauces  
Bread rolls and butter 
 
DESSERT 
Your Celebration cake (supplied by you) 
Served with strawberries and cream with Tea & Coffee 
 
Includes china plates, stainless steel cutlery, serviettes. 
 
Minimum 50 people. 
 
20% DEPOSIT REQUIRED ON BOOKING AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION
FINAL PAYMENT WEEK BEFORE
 
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THE ROAST SET MENU 3
$39.90 per head
 
 
STARTERS
Finger food selection (served by staff in formal attire) please select 4 Items 
Mini quiches- assorted flavours served hot.
 Dips platters – Tzatziki dip, tangy tomato and avocado served with crackers,cheese and greens.
Spring rolls and samosas – with sweet chilli sauce
 Meat balls – served with a chilli plum sauce
Chicken kebabs – marinated chicken skewers
Beef skewers – marinated skewered beef 
Spicy potato wedges – with sour cream and sweet chilli 
Spinach and ricotta pastries
 
 
MAIN COURSE – served buffet style 
 
Choice of 2 meats
Oven roasted chicken, beef, pork or lamb 
Served with roasted potatoes and gravy
 
Choose a selection of 5 salads
 creamy pasta, coleslaw, potato, garden, beetroot, rice salad, bean salad 
or
  hot vegetables ($1.50)~ glazed carrots, cauliflower cheese, peas
 
 
Sauces 
Bread rolls and butter 
 
 
DESSERT
 Includes tea and Coffee
A selection of fine cakes and gateaux 
 
Includes china plates, stainless steel cutlery and serviettes
 
 
MINIMUM 40 PEOPLE 
 
20% DEPOSIT REQUIRED ON BOOKING AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION
FINAL PAYMENT WEEK BEFORE
 
 
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The American Classics Menu 
   $39.90 
STARTERS 
Roaming 
Beef and chicken Sliders 
   MAIN COURSE
 served buffet style 
 
                  Slow cooked smoky BBQ beef and pork Ribs and buffalo Wings 
              Sides – Grilled corn on the cob -Idaho potatoes – French Fries (select 2)
            Tossed Salad, slaw, potato 
 Sauces 
            Ketchup, Mustard, BBQ & Apple sauce  
Bread rolls and butter 
MINIMUM 40 PEOPLE 
DESSERT
 
Chocolate fudge Brownie, Hot Apple pie, New York Cheese cake (select 2)
With strawberries and cream Includes china plates, stainless steel cutlery and serviettes
20 % DEPOSIT REQUIRED ON BOOKING FINAL PAYMENT AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION.

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The Shared Platters Menu 1 

$45per head

STARTERS

Shared platters (select 4 items)

Mini quiches- assorted flavours served hot.

Dips platters – Tzatziki dip, tangy tomato and avocado served with crackers, cheese and greens.

Spring rolls and samosas- with sweet chilli sauce

Meat balls – served with a chilli plum sauce

Chicken kebabs – marinated chicken skewers

Beef skewers – marinated skewered beef

Spicy potato wedges – with sour cream and sweet chilli

Spinach and ricotta pastries

 

 

MAIN COURSE – served on shared platters 

 

Choice of 2 meats

Oven roasted chicken, beef, pork or lamb 

Served with roasted potatoes and gravy

hot vegetables glazed carrots, roasted pumpkin, baby beans.

 Condiments 

Bread rolls and butter 

 

DESSERT

 Includes tea and Coffee

A selection of continental cakes

 

Includes china plates, stainless steel cutlery and serviettes staff to cook serve and clear.

20 % DEPOSIT REQUIRED ON BOOKING FINAL PAYMENT AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION.