Where It All Began
Fieldhouse Catering was established in 2005 by George & Tracy Fieldhouse.
George Fieldhouse is a family man who became a chef in his early twenties.
He is a father of 4 kids and worked tirelessly when they were growing up to put food on the table by working in many hotels around SA.
George used to work split shifts and was head chef at many restaurants which was hard work and he barely saw his family.
His kids would spend Christmas Day in the Hotel he was working in to be able to see him. In the early 2000’s George was becoming tired of working for the man for minimum wage and decided it was time for something bigger.
He and his wife Tracy had a dream to run their own catering business. It was a big risk and took much trial and error at first, starting out with small jobs and building up slowly.
15 years later the business is booming and Fieldhouse Catering caters for thousands of people each year at weddings, engagements birthdays, corporate functions and many other events.
Hours of Operation
Open seven days
4:00pm – 10:30pm
Drop Us a Line
Don’t be shy. Let us know if you have any questions!