Where It All Began
Fieldhouse Catering (formerly GA Fieldhouse Gourmet Roasts) was established in the year 2005 by George & Tracy Fieldhouse.
Here is a little background about the meaning behind Fieldhouse Catering . George Fieldhouse is a family man who became a chef in his early twenties.
He is a father of 4 kids and worked tirelessly when they were growing up to put food on the table by working in many hotels around SA.
George used to work split shifts and was head chef at many restaurants which was hard work and he barely saw his family.
His kids used to have to spend Christmas Day in the Hotel he was working in to be able to see him. In the early 2000’s George was becoming tired of working for the man for minimum wage and decided it was time for something bigger.
He and his wife Tracy had a dream to run their own catering business. It was a big risk and took much trial and error at first, starting out with small jobs and building up slowly.
14 years later the business is booming and Fieldhouse Catering (Formerly GA Fieldhouse Gourmet Roasts) caters for thousands of people each year at weddings, birthdays, corporate functions and many other events.
All of George’s children have worked for him at some point and he prides himself on being a family business. His youngest son Matt becoming a chef too to follow in his fathers footsteps.
Hours of Operation
MON – FRI
10:00am – 1:00pm
4:00pm – 10:30pm
3:00pm – 10:30pm
We are closed
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Don’t be shy. Let us know if you have any questions!