Cocktail

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PARTY COCKTAIL

 

$27.90 per head 

 

Choice of 7 options

 

Dips platters – Tzatziki and avocado served with crackers, cheese and greens. 

 

Mini Quiches – assorted flavours served hot. 

 

Meatballs – served with a plum and sweet chilli dipping sauce. 

 

Prawn hor. d’ oeuvres – mini toast topped with seafood spread and whole cocktail prawns. 

 

Spinach and ricotta pastries 

 

Chicken wings – marinated in honey soy and oven baked. 

 

Beef satays – skewered beef strips served with satay sauce. 

 

Mini prawn and Bacon kebabs – skewered marinated prawns and crispy bacon with sweet chilli Dipping sauce. 

 

Pies pasties and sausage rolls – served with tomato sauce. 

 

Mini dim sims – served with sweet chilli sauce.

 

Crumbed chicken bites – served chilli plum sauce. 

 

Seafood platter – crumbed fish, crumbed calamari, and crispy fries, with tartare sauce. 

 

Spiced potato wedges – served with sour cream and sweet chilli.

 

Salt n pepper squid – served with sweet chilli.

 

Panko Crumbed prawns -served with tartare sauce. 

 

Spring rolls and samosas -served with sweet chilli 

 

Chicken skewers -marinated with honey soy and sweet chilli.

 

Beef Sliders – mini beef burgers (extra $1.50 per head)

Sushi – assorted fillings (extra $1 per head)

 

 

Dessert platters available at an extra $6.50 per head 

assorted continental cocktail cakes 

 

This menu is designed for a stand up function with staff roaming around for a period of 1.5 – 2 hours 

 

MINIMUM 40 PEOPLE 

$35.90 per head 

 

 

Hot selection 

 Cocktail prawn and bacon kebabs 

 marinated lamb skewer, garlic sauce

 selection of frittatas

 Mini chicken Kebabs 

 

 

Cold selection 

Mini toast topped with seafood spread and whole cocktail prawns

Tzatziki dip, guacamole dip with vegetable crudities and crackers 

Smoked salmon , ricotta cheese and capers mini toast canapes  

Fresh fruit and cheese platters 

 

DESSERT 

A selection of mini continental cakes 

 

MINIMUM 40 PEOPLE 

This menu is designed for a stand up type function with staff roaming around for a period of 1.5 – 2 hours 

Testimonials

5/5