Cocktail Food Menu
Cocktail Food Menu
$25.90 per head
Choose any 7 from the selection below.
Dips platters – Tzatziki and avocado served with crackers, cheese and greens.
Mini Quiches – assorted flavours served hot.
Meatballs – savoury meat balls served with a plum and sweet chilli dipping sauce.
Vol au vents – Bolognese, seafood.
Prawn hor. d’ oeuvres – mini toast topped with seafood spread and whole cocktail prawns.
Spinach and ricotta pastries
Chicken wings – marinated in honey soy and oven baked.
Beef satays – skewered beef strips served with spicy satay sauce.
Mini prawn and Bacon kebabs – skewered marinated prawns and crispy bacon with sweet chilli Dipping sauce.
Pies pasties and sausage rolls – served with tomato sauce.
Mini dim sims – served with sweet chilli sauce. Crumbed chicken bites – served chilli plum sauce.
Seafood platter – crumbed fish, crumbed calamari and crispy fries, with tartare sauce.
Spicy potato wedges – served with sour cream and sweet chilli.
Salt n pepper squid – served with sweet chilli.
Panko Crumbed prawns -served with tartare sauce.
Spring rolls and samosas -served with sweet chilli
Chicken skewers -marinated with honey soy and sweet chilli.
Beef Sliders – mini beef burgers
Mini Hot Dogs – with tomato sauce.
Sushi – assorted fillings (extra $1 per head)
Dessert platters available at an extra $6.50 per head
assorted continental cocktail cakes
This menu is designed for a stand up type function with staff roaming around for a period of 1.5 – 2 hours
MINIMUM 40 PEOPLE
20% DEPOSIT REQUIRED ON BOOKING AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION
FINAL PAYMENT ONE WEEK BEFORE FUNCTION
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Cocktail Food Menu 2
$35.90 per head
Hot selection
– Cocktail prawn and bacon kebabs
– Mini fillet mignons
– Vol au vents, bolognese, creamy chicken and mushroom, seafood Mornay
– Mini chicken Kebabs
Cold selection
– Mini toast topped with seafood spread and whole cocktail prawns
– Tzatziki dip, guacamole dip with vegetable crudities and
water crackers
Smoked salmon , ricotta cheese and capers mini toast canapes
– Fresh fruit and cheese platters
DESSERT
A selection of mini continental cakes
MINIMUM 40 PEOPLE
This menu is designed for a stand up type function with staff roaming around for a period of 1.5 – 2 hours
20% DEPOSIT REQUIRED ON BOOKING AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION
FINAL PAYMENT ONE WEEK BEFORE FUNCTION
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The Roaming High Tea menu
$47 per head
Savoury
fancy sandwiches
vegetable frittarta squares
smoked salmon & cream cheese canapes
gourmet sausage rolls,
gourmet cocktail pies.
Gourmet cocktail pasties
Mini quiches
Select 5 items of the above
Sweet
Assorted Macarons
cream puffs
mini cheesecakes
mini lemon meringue pies
mini chocolate tarts
scones with jam and cream
Cup cakes
select 5 items of the above
Serving staff for the food.
tea and coffee station
traditional fruit punch (non-alcoholic) – $3 per head extra
20% DEPOSIT REQUIRED ON BOOKING AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION
FINAL PAYMENT ONE WEEK BEFORE FUNCTION