Cocktail Food Menu

 

 

 

 

 

 

 

 

Cocktail Food Menu 
$25.90 per head 
 
Choose any 7 from the selection below.
 
Dips platters – Tzatziki and avocado served with crackers, cheese and greens. 
 
Mini Quiches – assorted flavours served hot. 
 
Meatballs – savoury meat balls served with a plum and sweet chilli dipping sauce. 
 
Vol au vents – Bolognese, seafood. 
 
Prawn hor. d’ oeuvres – mini toast topped with seafood spread and whole cocktail prawns. 
 
Spinach and ricotta pastries 
 
Chicken wings – marinated in honey soy and oven baked. 
 
Beef satays – skewered beef strips served with spicy satay sauce. 
 
Mini prawn and Bacon kebabs – skewered marinated prawns and crispy bacon with sweet chilli Dipping sauce. 
 
Pies pasties and sausage rolls – served with tomato sauce. 
 
Mini dim sims – served with sweet chilli sauce. Crumbed chicken bites – served chilli plum sauce. 
 
Seafood platter – crumbed fish, crumbed calamari and crispy fries, with tartare sauce. 
 
Spicy potato wedges – served with sour cream and sweet chilli.
 
Salt n pepper squid – served with sweet chilli.
 
Panko Crumbed prawns -served with tartare sauce. 
 
Spring rolls and samosas -served with sweet chilli 
 
Chicken skewers -marinated with honey soy and sweet chilli.
 
Beef Sliders – mini beef burgers 
Mini Hot Dogs – with tomato sauce.
Sushi – assorted fillings (extra $1 per head)
 
 
Dessert platters available at an extra $6.50 per head 
assorted continental cocktail cakes 
 
This menu is designed for a stand up type function with staff roaming around for a period of 1.5 – 2 hours 
 
MINIMUM 40 PEOPLE 
 
20% DEPOSIT REQUIRED ON BOOKING AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION
FINAL PAYMENT ONE WEEK BEFORE FUNCTION 
 
________________________________________________________________________________________________________________________
 
Cocktail Food Menu 2 
$35.90 per head 
 
 
Hot selection 
– Cocktail prawn and bacon kebabs 
– Mini fillet mignons 
– Vol au vents, bolognese, creamy chicken and mushroom, seafood Mornay 
– Mini chicken Kebabs 
 
 
Cold selection 
– Mini toast topped with seafood spread and whole cocktail prawns
– Tzatziki dip, guacamole dip with vegetable crudities and 
water crackers 
Smoked salmon , ricotta cheese and capers mini toast canapes  
– Fresh fruit and cheese platters 
 
DESSERT 
A selection of mini continental cakes 
 
MINIMUM 40 PEOPLE 
This menu is designed for a stand up type function with staff roaming around for a period of 1.5 – 2 hours 
 
 
20% DEPOSIT REQUIRED ON BOOKING AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION
FINAL PAYMENT ONE WEEK BEFORE FUNCTION 
—————————————————————————————————————————————————————–
 
The Roaming High Tea menu 
$47 per head 
 
Savoury
fancy sandwiches 
vegetable frittarta squares 
smoked salmon & cream cheese canapes
gourmet sausage rolls,
gourmet cocktail pies.
Gourmet cocktail pasties 
Mini quiches 
Select 5 items of the above 
 
Sweet 
Assorted  Macarons
cream puffs
mini cheesecakes
mini lemon meringue pies
mini chocolate tarts
scones with jam and cream 
Cup cakes 
 
select 5 items of the above  
 
Serving staff for the food.
tea and coffee station
traditional fruit punch (non-alcoholic) – $3 per head extra 
 
20% DEPOSIT REQUIRED ON BOOKING AND FINAL NUMBERS ONE WEEK BEFORE FUNCTION
FINAL PAYMENT ONE WEEK BEFORE FUNCTION