BBQ

Because everyone loves a good old barbeque!

The Aussie BBQ

$35.90 per head

 

Choice of 4 selections

Rump steak 

chicken skewer 

Beef sausage 

lamb chop 

Fried onions 

Rissoles

 

With your choice of 3 fresh salads 

Garden salad, potato salad, pasta salad, coleslaw, beetroot, bean salad, Tabouli, Greek salad (additional 1.50 Per Head.)

 

Condiments BBQ & Tomato sauce

Selection bread and Butter (GF available) 

 

Includes staff to serve and clear. 

Quality Disposable plates, cutlery, and serviettes.

 

For ceramic plates & stainless-steel cutlery ($2.50 per head).

 

Add Dessert $8.90 per head

A selection of cakes. (GF available) 

 

MINIMUM 40 PEOPLE 

 

Served buffet style.

The Gourmet BBQ

$46.00 per head 

 

Choice of 5 selections

Chicken Satay

Pepper Steak

Prawn and Bacon Skewers

Tender Beef Fillet Medallion

Marinated Chicken Skewers

Continental Sausage

Lamb Loin Chops

Marinated Beef Skewers

With your choice of 5 fresh salads 

Garden salad, potato salad, pasta salad, coleslaw, beetroot, bean salad, Tabouli, Greek salad (additional 1.50 Per Head.)

 

Condiments BBQ & Tomato sauce

Fresh bread and butter (GF available)

Add Dessert $8.90 per head

A selection of cakes, or continental cakes (GF available) 

 

Includes either China plates, stainless steel cutlery, serviettes or quality disposable plates and cutlery. 

Includes full catering with staff to serve and clear.

 

MINIMUM 40 PEOPLE.

 

Served Buffet style

The American Classics BBQ

$55.90

ENTREÉ

Roaming 

Beef and Chicken Sliders

                                  

MAIN COURSE 

Served Buffet Style 

Marinated Pork Ribs, Buffalo Wings & Grilled Sirloin

Sides – Grilled Corn On The Cob – Idaho Potatoes (Roasted Potato Served With Sour Cream and Chives)

Tossed Salad, Slaw, Potato Salad 

 

CONDIMENTS

Ketchup, Mustard, BBQ & Apple sauce, Aioli.

Bread rolls and butter (GF available)

 

DESSERT

Chocolate Fudge Brownie & Hot Apple Pie

Served with strawberries and cream.

Includes China plates, stainless steel cutlery and serviettes.

MINIMUM 40 PEOPLE