How we came to be one of the most successful catering businesses in Adelaide
Fieldhouse Catering was established in 2005 by George & Tracy Fieldhouse
We travel far and wide to provide you with restaurant quality food anywhere! Founder George a fully qualified chef , alongside his wife Tracy , Son Matt also a fully qualified chef and the rest of the team at Fieldhouse Catering are committed to providing delicious catering options coupled with years of experience and adjustable food options to suit all your catering needs.
Today, Fieldhouse Catering is the chosen resident caterer at the Port Noarlunga SLSC, Two Wells Football Club, Sea & Rescue Squadron West Beach. Alongside our residencies, we are the preferred caterer at many venues & businesses across South Australia namely, Al Ru Farm, the Rendezvous Experience, Gomersal Wines, Hewitt Centre, The Terrace Function Centre Gawler & Blackwood Winemakers & Brewers Club.
We pride ourselves on providing exceptional communication throughout your function planning process, via email, phone and in person and social media. We love what we do, and would love to help you with your next event!
A Few Words About George
George is a fully qualified chef of 25 years + in the South Australian food industry.
Becoming a chef in his early twenties, then working as head chef in some of Adelaide’s busiest Hotels George found his passion for roast and event catering. Thus GA Fieldhouse Gourmet Roasts was born, now known as Fieldhouse Catering.
Our Food Policy
At Fieldhouse Catering we pride ourselves on always having a qualified chef on every job.
We always supply the freshest food with only the best ingredients, and we always make sure there is more than enough. We comply with occupation health and safety regulations.
Our Core Values
Over the the past 16 years George and the team pride themselves on providing the best customer service along with best the quality of food & competitive pricing.
Meet The Team
A Family Business
As a family run business, George & his team take it upon themselves to make sure there is amazing service, the highest quality of cuisine and plenty of it!
Founder / Qualified Chef
Co-Founder - Wife
Head Chef - Son
Waitress/Admin - Daughter