Fieldhouse Catering was established in 2005 by George  & Tracy Fieldhouse.

George is a fully qualified chef of 20 years + in the South Australian food industry, becoming a chef in his early twenties, then working as head chef in some of Adelaide’s busiest pubs & Hotels George found his passion for roast and event catering. Thus GA Fieldhouse Gourmet Roasts was born, now known as Fieldhouse Catering.

We travel far and wide to provide you with  restaurant quality food anywhere!   Founder George a fully qualified chef , alongside his wife Tracy , Son Matt also a fully qualified chef and the rest of the team at Fieldhouse  Catering  are committed to providing  delicious catering options coupled  with  years  of experience  and  adjustable food options to suit all your catering needs. 

Today, Fieldhouse Catering is the chosen resident caterer at the Port Noarlunga SLSC, Eyre Sports Park, Two Wells  Football Club, Sea & Rescue Squadron West Beach and Blackwood Winemakers & Brewers Club Inc. Alongside our residencies, we are the preferred caterer at many venues across South Australia namely, the Rendezvous Experience, Gomersal Wines, Hewitt Centre, The Terrace Function Centre Gawler.

We pride ourselves on providing exceptional  communication throughout your function planning process, via email, phone and in person and social media. We love what we do, and would love to help you with your next event!